Happenings {Calendar of Events}


Happy Hour

Monday- Friday, 2:00 pm-6:00 pm

Join us for our "in between" hours - you know, that time in between the end of work and dinner. From 2:00-6:00 pm every weekday, enjoy $1 off draught beer and $2 off wines by the glass while you unwind from the day.  Cheers to that!

Mayo Mondays

Every Monday, 11am - 2pm
That's right, Mondays are Mayo days! If you're a Mayo clinic employee, drop by for lunch, show your badge and get 10% off. Thanks for all that you do to keep people healthy!

Chamber Wednesdays

Every Wednesday, 11am - 2pm
We appreciate everything the Chamber does for Rochester! As a token of appreciation, we're giving members of the Chamber of Commerce 10% off of lunch on Wednesdays. Employees, this counts if your employer is a Chamber member, so check and see!

College I.D. Night

Every Wednesday, 5pm - close

Bring in your college I.D., from whenever you were in college, and receive a 25% discount on Wednesday evenings. So dig up that I.D. and remember a time when you were younger, thinner and had more hair. Showing us what you looked like back in the day gets you the discount. Telling us stories about what you did in those college days is completely optional!



December 31: New Year's Eve

New Year's Eve is our last night as Sontes, so we're throwing a BIG party. Join us for our 7-course menu featuring many Sontes menu favorites, live music from the John Sievers Trio, and complimentary chamapagne and a balloon drop at midnight.

Sontes New Year’s Eve 2014 Menu

Course 1

Braised Beef Ravioli with Demi Glaze


Grilled Artichoke Ravioli with Sundried Tomato Sauce

Course 2

Chorizo Stuffed Dates, Vegetable Empanadas,
and Patatas Bravas with Tobacco Gastrique


Vegetarian Empanadas, Patatas Bravas with Tobacco Gastrique, and Brussels Sprouts with Maple and Marcona Almonds

Course 3

Beet Salad on a Bed of Greens
with fresh fruit and blue cheese with Basil Vinegar


Lox and Bagel Salad
house-cured lox with bagel chips, market greens, cucumber, red onion, and caper vinaigrette

Course 4

Duck Cassoulet
confit duck, giant white beans, tomatoes, Andouille sausage, and Hart Farms bacon


Spiced Chickpea and Lemon Stew
chickpeas, tomato, cinnamon, cumin, ginger,
lemon juice

Course 5

Cheese from the Vault

Course 6

Petite Fillet  
with potato pave, roasted vegetables
and béarnaise sauce


Pan Seared Salmon
with confit sweet potatoes and mustard glaze


Mushroom Risotto with Roasted Vegetables

Course 7

Vanilla Panna Cotta
with berry coulis and fresh fruit


Trio of Chocolate Truffles
spiced coco powder, smoked sea salt, marcona almonds

$75 per person

$60 all vegetarian
tax and gratuity are additional

wine pairings available for $30

Gluten-free options available with advance notice.  Please alert us when you make your reservation.


Musical Guests

Saturday Evenings 7:30-10:30 

December 6: Joel Ward

December 13: Beth & Les

December 20: Steven Schmidt

December 27: Joel Ward