Dinner Menu {Tapas Plates, Cheeses, & Desserts}
Small Plates - midwestern tapas
(GF) (GF) (GF) wrapped in bacon and served with roasted tomato sauce.
with Pork & Plants ground pork, taro, carrots, sprouts, and sweet chili sauce.
ask your server for today's selection. (GF) |
(GF+)
coddled eggs with herbs, truffle salt, demi glace, and grissini . (GF+) Au Bon Canard foie gras with red wine plum sauce, honeycomb vinegar and parsley salad.
fennel braised pork belly with fig mustard, picklets fennel, and grilled bread.
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mini burgers made with local beef. served on a house-made focaccia bun with teriyaki sauce and onion jam.
mung bean pancakes with pork, chilies, scallions and soy dipping sauce. (GF+) creamy potato and oyster puree with celery and house-made crackers. *Items marked with (GF) are Gluten Free *Items marked with (GF+) can be prepared Gluten-Free.
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Side & Salads
with maple syrup, marcona almonds, and butter. (GF) |
beet leather, Stickney Hills goat cheese, candied walnut and powdered olive oil. |
(GF) with roasted oyster mushrooms, creme fraiche dressing and olive tapanade.
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Market Entrees
(GF+) braised lamb shank in a rich tomato sauce. Served over polenta with parmesan cheese. (GF) braised lamb shank in a rich tomato sauce. Served over polenta with parmesan cheese. |
pan seared with roasted sweet potatoes, celery root puree, and white wine and foie reduction. with smoked paprika cream, baby carrots and radishes.
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(GF) (GF) creamy rice with roasted tomatoes, parmesan, and local vegetables.*Items marked with (GF) are Gluten Free *Items marked with (GF+) can be prepared Gluten-Free. |
Pizzas of the Day
We make our own crust, shape it by hand and top it with made-from-scratch sauces, seasonal veggies and fresh meats and cheeses. Ask your server for today's selections. |
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Shrimp chips are complimentary (first bowl), gluten free & contain seafood.
We use nuts and nut oils in our foods. If you are allergic to any foods, please consult your server before ordering.
An 18% gratuity will be added to parties of six or more, or in the case that the wrong credit card slip is taken.
Maximum of 6 credit card transactions per group.
Cheese - 7.5/each or 21/flight (choose any three)
*All cheeses are Gluten-Free except for blue.
Cow
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hand wrapped in grape leaves and washed in pear brandy. moist. creamy. complex.
Amarone wine-washed cow's cheese.
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Goat
Sheep
raw sheep's milk. blue cheese made from Icelandic sheep's milk. |
Dessert
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(GF+)
bread pudding toasted on the griddle and served with warm apple compote, candied walnuts, and butterscotch sauce. |
(GF) with Mexican chocolate cumble and caramel. |
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**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sontes uses responsibly raised meat and fowl as well as local, organic and sustainable ingredients whenever possible. Thank you to these vendors who make our local menu possible: Ames Farm, Au Bon Canard, Callister Farms, Earth Be Glad Farms, Earthen Path Organic Farms, Fairview Farms, Grass Run Farms, Hershey Farms, Hidden Stream Farm, Hill & Vale Farms, Kappers Big Red Barn, Many Hands Organic Gardens, Scott Marshall Farms, Merrill's Merry Bees, Pig in the Patch, Rochester Farmer's Market, Sanborn Sanctuary Farm, Star Thrower Farms, Stickney Hills Farm, Thompson Painted Hills Farm, Thorson Farms, Whitewater Gardens, Harold Weber, William Yoder.