Menu {Tapas Plates, Cheeses, & Desserts}


Tapas - Small plates to share

Greens & Things

Moroccan Spiced Almonds  (GF)   4.5

Citrus Marinated Olives (GF)  5

Market Greens (GF)  5
house vinegar. 993 Parmesan. marcona almonds.

Bulldog Beet Torta  (GF+) 9
beet leather. blue cheese mousse. candied walnut. powdered olive oil.

hoisin barbeque pork    10

Chinese steamed buns. daikon cucumber salad.

Afghan Style eggplant (GF)     10

tomato. saffron. yogurt.

Tomato soup  (GF+)  8

petite grilled cheddar cheese sandwich. basil.

Chili-Spiked yucca fries  (GF+)  8

house aioli. cilantro.

Pasta & Grains

MARKET Vegetable risotto (GF)  17
993 Parmesan cheese broth. herbs. local vegetables.

Juniper braised pork ravioli   16
red wine. beef jus. 993 Parmesan.

truffled potato gnocchi        16

truffles. 993 parmesan. Kappers cream.

Braised Oxtail  (GF)     15

masa dumplings. black bean chili.

Swimming

Calamari  (GF)  6
pine nut flour. togarashi aioli.

Pan Seared Scallops  (GF)  21
grapefruit. scallion. long pepper.

Market Fish  (GF+)

A.Q.

grilled white prawn (GF)  16

thai omelet. miso braised vegetables. honey and cilantro.

fish taco platter  (GF) 13

market fish. salsa. house-made tortilla.

 

Grazing & Pecking

Charcuterie Plate (GF+)  15
house selection of cured meats.

Au Bon Canard Duck (GF)   17

rhubarb jus. roasted vegetables.

Meat & Potatoes  (GF+)  23
organic grass-fed beef and local potatoes.

House Empanadas 8

chicken wings  (GF+)   10
chili. Thai fish sauce. peanut.

Pork Belly  (GF)  12

honey roasted pave of pork belly. ginger infused melon.

Au bon Canard Foie Gras  (GF+)    16

sweet pepper jelly. sultana smoked cardamom puree. grilled bread.

grilled elk kabobs  (GF)    18

buerre rouge. rosemary espuma. vegetables.

 

 

Cocas

(Spanish Flatbread/Pizza)

Coca Carniceria 14.5
meat coca of the day.
ask your server for today's selection.

Coca Mercado 13.5
seasonal, locally grown farmer's market vegetables.
ask your server for today's selection.

four cheese 14
chevre. manchego.mozarella. blue cheese. roasted garlic.

 

Shrimp chips are complimentary (first bowl), gluten free & contain seafood. We use nuts and nut oils in our foods. If you are allergic to any foods, please consult your server before ordering. An 18% gratuity will be added to parties of six or more, or in the case that the wrong credit card slip is taken. Maximum of 6 credit card transactions per group.

*Items marked with (GF) are Gluten Free

*Items marked with (GF+) can be prepared Gluten-Free.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Cheese - 7.5/each or 21/flight (choose any three)

*All cheeses are Gluten-Free except for blue.

Cow

Bent River Alemar (Mankato, MN)
silky and sinful. a great local cheese!

Brillat (Normandy, France)
creamy, luscious and decadent. cream cheese for grown ups!

Cabot Clothbound Cheddar (Greensboro, VT)
an award winning cheddar. a marvel of milk, artfully aged by a master cheesemaker.

Chantal Plasse Bourgogne Moutarde Mustard Seed
(Burgundy, France)
floral and savory with raw Burgundian milk and delicately intense mustard seed.

Mahon (Menorca, Spain)
bold, lemony, cheddar-like. perfect for Spanish reds.

Mimolette (France)
deep tangerine color. fruity. nutty. great with beer.

Northen Lights Brown Swiss Blue (Ramsey County, MN)
creamy, mild and sweet. only Brown Swiss cows could make this blue!

993 Parmesan Reggiano (Reggio Emilia, Italy)
made from the milk of mountain-raised cows. sweeter and richer than the average parmesan.

4 year aged parmesan (Reggio Emilia, Italy)

fruity and nutty, it's unlike any parmesan you've ever had.

Rogue River Blue (Central Point, OR)

hand wrapped in grape leaves and washed in pear brandy. moist. creamy. complex.

Rossini Blue    (Italy)

Amarone wine-washed cow's cheese.

Rolf Beeler Gruyere (Switzerland)
nutty, grassy and overpowering in a very good way. try it with a porter!

Uplands Farm Pleasant Ridge Reserve (Dodgeville, WI)
subtle done superbly. clovers, wild flowers and
delicate herbs.

Caseificio Giovanni Invernezzi Taleggio (Pontirolo Nuovo, Italy)
sweet with a hint of tartness. a lightly aromatic and soft cheese.

Meadow Creek Appalachian (Virginia)
a buttery, slightly;y sweet cheese with lemon fruitiness. brined cow's milk.

 

Goat

Garrotxa (Catalonia, Spain)
milky, delicate and nutty with a clean finish.

Westfield Classic Blue (MA)
an award winning blue. it's rare to find 100% goat's milk in a blue.

Tome d'aquitaine (France)
aged goat cheese with sweet lashings of Sauternes wine. a creamy and fruity flavor with a slight sweetness.

 

Sheep

Manchego (La Mancha, Spain)
zesty raw milk. slightly briny. firm..

starthrower tomme (Minnesota)
a firm, sharp aged raw milk cheese from local Starthrower Farm.



Dessert

deconstructed twix  8
chocolate. biscuit. caramel. salt.

Trio of House Ice Creams or Sorbets  (GF+)  6.5
cookie.

lemon curd tart  7
toasted meringue. Italian hazelnuts.

Champagne Mango Creme Brulee   7
Valrhona chocolate. praline.

 

 

 

American Coffee 2
European Coffee 2.5
Espresso 2.5
Cappuccino 3.5

Sontes uses responsibly raised meat and fowl as well as local, organic and sustainable ingredients whenever possible. Thank you to these vendors who make our local menu possible: Ames Farm, Au Bon Canard, Callister Farms, Earth Be Glad Farms, Earthen Path Organic Farms, Fairview Farms, Grass Run Farms, Hershey Farms, Hidden Stream Farm, Hill & Vale Farms, Kappers Big Red Barn, Many Hands Organic Gardens, Scott Marshall Farms, Merrill's Merry Bees, Pig in the Patch, Rochester Farmer's Market, Sanborn Sanctuary Farm, Star Thrower Farms, Stickney Hills Farm, Thompson Painted Hills Farm, Thorson Farms, Whitewater Gardens, Harold Weber, William Yoder.